Frozen Gelato
Prep: 2 mins | Cook: 2 hrs | Serves: 1
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Introducing the ultimate chocolate fix!
Smooth, rich and decadent, this chocolate mousse is a great way to jazz up your Chocolate Deluxe KicStart sachet.
Another delicious KicStart hack from Healthy Weight For Life graduate, Mia!
Ingredients
- 1 Chocolate Deluxe KicStart sachet
- 100ml cold water
- 3 tbsp sugar-free drinking chocolate powder + extra to serve
- 1.5 tsp gelatine powder
- 100 ml hot water (~80℃)
- 4-5 ice cubes
Method
- In a small bowl, combine Kicstart and sugar-free drinking chocolate.
- Add cold water and mix well until powder dissolves.
- In a large measuring jug, mix gelatine with hot water until completely dissolved.
- Add ice cubes and stir vigorously to cool gelatine mixture until it begins to thicken.
- Remove any unmelted ice.
- Add chocolate shake mix to gelatine and mix with stick blender until smooth.
- Pour into large bowl or mould and refrigerate for a 3 hours or until set.
- Dust with chocolate powder to serve.
