Homemade Pumpkin Soup
Prep: 5 mins | Cook: 45 mins | Serves: 4
Read moreOur Free Foods list helps you stay on track with guilt-free, tasty snacks.
The key to successful weight loss and weight management is finding ways to avoid feeling hungry, getting bored, and managing the desire for snacks.
That’s where our Free Foods list comes in to help you stay on track.
‘Free foods’ are a great way to help you manage cravings as they do not contain enough food energy (kilojoules or calories) to have a significant impact on body weight.
Using our ‘free foods’ list, and a little creativity, you can prepare guilt-free tasty snacks to be enjoyed between main meals or to accompany a KicStart VLCD meal replacement shake or soup.
Free Vegetables
Any combination of ‘free food’ vegetables can be eaten on their own, made into a hot or cold salad, made into a soup or dip, or dry roasted.
Free Fruits
You will notice that this list of Free Fruits is rather short. Whole pieces of fruit (not fruit juice) are an important part of a long term healthy maintenance diet, however they do contribute to your overall energy intake.
For general snacks and adding variety to KicStart shakes the following ‘free food’ fruits can be used freely.
If you’re in the first 6 weeks of a Healthy Weight For Life program, try to stick to these Free Fruits to maximise your results.
Free Food - Drinks
water
sparkling mineral water
fruit infused water
plain mineral water
soda water*
herbal teas
vegetable juice
miso*
tomato juice
soup made from free vegetables
tea or coffee with a dash of milk
* Enjoy sparingly, being mindful to not over-consume on sodium
Free Food - Condiments
pepper
herbs
spices
horseradish
Worcestershire Sauce*
low-sodium soy sauce*
balsamic vinegar
vinegar
sweet pickles
mustard
* Enjoy sparingly, being mindful not to over-consume on sodium
Prep: 5 mins | Cook: 45 mins | Serves: 4
Read morePrep: 15 mins | Cook: 30-40 mins | Serves: 4
Read morePrep: 5 mins | Cook: 45 mins | Serves: 4
Read morePrep: 5 mins | Cook: 15 mins
Read morePrep: 5 mins | Cook: 45 mins | Serves: 4
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