Mia's Mango Passionfruit Mousse

Smooth and creamy, yet bursting with summery flavours, this mousse is sure to put a spring in your step! This clever recipe combines a KicStart VLCD meal replacement and a low-calorie diet jelly packet for a delicious, silky-smooth, and most importantly, nutritious, tasty treat.

A big thank you to Healthy Weight For Life graduate, Mia for this stunning KicStart hack.

Ingredients

1 Vanilla Bean KicStart sachet
100ml cold water
1 sachet mango passionfruit diet jelly
100 ml hot water (~80℃)
4-5 ice cubes
Fresh or frozen passionfruit, to serve

Method

In a small bowl, add the Kicstart shake powder to cold water and mix until completely dissolved.
In a large measuring jug, mix jelly sachet with hot water until completely dissolved.
Add ice cubes and stir vigorously to cool jelly mixture until it begins to thicken.
Remove any unmelted ice.
Add shake mix to jelly mix, and blend with stick blender until smooth.
Pour into large bowl or mould and refrigerate for a 3 hours or until set.
Drizzle with passionfruit to serve.