Balsamic Garlic Mushrooms Recipe

Served hot or cold, an intense flavour hit to add to a green salad.

Can also be served as a relish with grilled steak or chicken at dinner, or enjoy as a Free Food snack with freshly ground black pepper.

Ingredients:

1 clove of chopped garlic
2 cups of sliced mushrooms
Splash of balsamic vinegar
Dried herbs (such as basil, oregano, thyme or rosemary)
Ground black pepper

Method:

Spray a frypan with olive oil spray.
Stir fry garlic for 1 minute.
Add 2 cups of sliced mushrooms.
Cook for 3 minutes or until mushrooms soften.
Add a liberal splash of balsamic vinegar.
Season with herbs and pepper.