Robyn's Rhubarb & Raspberry Delight Recipe

A deliciously zesty treat shared with us by a program member, this dish is incredibly versatile and can be enjoyed either warm or cold, making it perfect for any occasion.

Ingredients:

2 bunches of rhubarb diced
1 pkt frozen raspberries
flesh of 1 lime diced
1 heaped teaspoon crushed ginger
1 teaspoon of cinnamon
half a cup of water
stevia or sugar substitute to taste (alternative – a splash of low joule Raspberry cordial)

Method:

Put everything into a microwave dish.
Stir.
Microwave for 5 minutes, stir, and cook further till desired consistency.
Can also be cooked by steaming in small saucepan with the lid on – it only takes a few minutes