Warm Asian Salad Recipe

Warm Asian salad is a delightful dish that can be enjoyed as a refreshing standalone Free Food meal or served as a perfect side to chicken or pork.

Ingredients:
Salad

2 teaspoons sesame or peanut oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch baby asparagus, chopped
425g canned bamboo shoots
6 shallots, sliced thinly
2 bunches baby bok choy, washed and chopped
1 tablespoon sesame seeds

Dressing

1 tablespoon sweet chilli sauce
2 teaspoons soy sauce

Method:

Heat oil in a wok or a large saucepan.
Add garlic and sauté for 1 minute.
Add capsicum, asparagus and bamboo shoots and stir-fry for 2 minutes
Add shallots and bok choy. Stir-fry for a further 2 minutes or until the bok choy has wilted.
Combine dressing ingredients in a small bowl and toss through warm vegetables.
Sprinkle with sesame seeds and serve.