This hearty Chicken, Vegetable & Lima Bean Soup is the perfect comfort food. Packed with tender chicken, fresh vegetables, and creamy lima beans, it’s a nutritious and filling meal for any season.

Ingredients

  • 6 large carrots, peeled and grated
  • 5 medium potatoes, washed and chopped
  • 8 large sticks celery, washed and chopped
  • 3 onions, peeled and chopped
  • 5 litres salt reduced chicken or vegetable stock
  • 2 x 420g cans lima beans, drained and rinsed
  • 1 BBQ chicken, shredded (skin, bones and stuffing removed)
  • ½ cup shaved parmesan cheese
  • Freshly cracked black pepper

Method

  1. Place all of the vegetables into a large stock pot.
  2. Cover with stock and boil for 20 minutes.
  3. Add the lima beans and chicken and cook for a further 15 minutes.
  4. Serve soup topped with parmesan cheese and pepper.