Homemade Pizzas with Mediterranean Salad Platter Recipe

Homemade Pizzas with Mediterranean Salad Platter offers a delicious, interactive meal. Freshly baked pizzas topped with your favourite ingredients, paired with a vibrant Mediterranean salad platter for a perfect balance of flavours.

Ingredients

Pizzas

4 wholemeal pita breads
6 Tbsp salt reduced tomato paste
1 Tspn mixed Italian herbs
1 small onion, finely diced
1 tsp crushed garlic
10 medium mushrooms
250g reduced fat ham, chopped
250g reduced fat mozzarella, grated

Mediterranean salad platter

2 cups mixed salad leaves
3 large tomatoes, sliced
½ red onion, finely diced
¼ cup fresh basil leaves, torn
2 Tbsp balsamic vinegar

Method

Place pizza bases on lined oven trays.
Spread tomato paste over base of each pizza.
Top with herbs, onion, garlic, mushroom and ham.
Sprinkle with cheese.
Cook in a moderate oven (180ºC) for 10 minutes or until cheese has melted.
Spread salad leaves on a platter, top with sliced tomato, onion and basil.
Drizzle with balsamic sauce.
To serve, fill half the Portion Control Disc with salad, remove and enjoy with pizza.