Lamb and Mushroom Stir Fry Recipe

Lamb and Mushroom Stir Fry is a quick and flavourful dish that combines tender lamb with earthy mushrooms and vibrant vegetables, all tossed in a savoury sauce. It’s a delicious, easy-to-make meal for busy weeknights.

Ingredients

1 Tbsp sesame oil
1 clove garlic, crushed
1 small chilli, finely chopped
600g heart-smart lamb, cut into strips
8 shallots, cut into 3cm pieces
2 cups mixed mushrooms, sliced (e.g. oyster, button or enoki mushrooms)
3 cups broccoli flowerets
1 red capsicum, cut into strips
4 cups Singapore noodles
2 Tbsp oyster sauce
1 tsp fish sauce
½ cup fresh coriander leaves

Method

Heat half of the oil in pan or wok over high heat.
Add garlic and chilli.
Stir fry for 2 minutes.
Add lamb, stir frying until brown.
Remove lamb from pan and set aside.
Heat the remaining oil, add vegetables and stir fry for 3-5 minutes, or until cooked.
Return lamb to the pan.
Add noodles, sauces and coriander.
Cook for a further minute and serve.