Roasted Eggplant Dip Recipe

A delicious Free Food dip for a snack or as a spread on sandwiches.

Serving Suggestions:

use as dip with raw vegetables
use as a spread on sandwiches (in place of butter)
for dinner as an accompaniment to grilled lamb cutlets

Ingredients:

1 x large heavy eggplant
1 x teaspoon of cumin powder
Juice of 1/2 a lemon
Cracked black pepper
Pinch of salt

Method:

Place eggplant under the grill until blackened all over
Once cool, peel away the skin
Place the eggplant flesh in a blender with remaining ingredients
Blend until smooth

Stays fresh in an air tight container in the fridge for up to 5 days.