Roasted or BBQ Vegetable Kebabs Recipe

A summer barbecue favourite, these are perfect served alongside a balanced main meal or enjoyed as a tasty snack on their own.

Ingredients:

• 2 baby eggplant, sliced
• 1 medium zucchini, sliced
• 1 red capsicum, cut into thick chunks
• 4 yellow squash, quartered
• punnet of cherry or grape tomatoes
• 250g button mushrooms, halved

Method:

1. Soak wooden skewers in water for 30mins to prevent burning.
2. Thread vegetable pieces onto skewers, starting and ending with mushrooms.
3. Brush lightly with olive oil and a little balsamic vinegar.
4. Roast in a 200°C oven, or cook on BBQ grill plate turning occasionally, until lightly brown on all sides.