This summer twist to the traditional barbecue is packed with Free Food veggies, protein from the chickpeas and feta, and served with warmed pita bread for a high-fibre balanced meal. With social gatherings fast approaching, you can double, triple or quadruple this recipe to suit a crowd. Enjoy!

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An exciting way to balance protein portions and make the most of Spring – this exotic roast uses in-season Free Food veggies and lean lamb coated with a nutty crust. We have reduced the size of the lamb from the usual 300g for 2 people as the dukkah is part of the meals’ protein portion. Enjoy!

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This vegetable curry is a handy and speedy Free Food idea, or add a couple more ingredients and make it a delicious hearty dinner. Enjoy!

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