Turkey, Cranberry & Avocado Delight Recipe

This lunchbox choice is no turkey! 

Ingredients

1 wholemeal Lavash bread
50g turkey breast
1 Tbsp cranberry sauce
1 cup shredded lettuce
½ Lebanese cucumber, sliced
Handful snow pea sprouts
2 slices avocado
2 cups watermelon
2 small pikelets
¾ cup pretzels
1 bottle water

Method

Spread cranberry sauce along one side of lavash sheet.
Line with turkey meat, add vegetables and avocado and roll up lavash sheet to form a wrap.
Pack into your HWFL Lunch & Snack bag along with all the other items listed to guarantee you have healthy food on hand to power you through the day.

The contents can be spread out over the day to ensure adequate energy levels and well regulated blood sugar.