Lentil Patties
Packed with protein, fibre and flavour – these quick and easy lentil patties are a great option for lunch or dinner.
Read More
5 Tips to Manage Stress and Uncertainty during COVID-19
This article aims to provide you with productive steps you can take to help look after your physical, mental and social health and calmly navigate through this difficult time.
Read More
Black Beans
Learn about new ingredients, where to find them and how to use them in your weekly menu!
Read More
Black Bean Lettuce Cups
This month, we’re experimenting with legumes, which are nutrient-packed, plant-based sources of protein and low GI carbohydrate. We love this recipe because it is cheap, simple and packed with fibre and protein to keep your gut happy and your stomach full!
Read More
Pumpkin Falafels
This month, we’re looking at a great springtime recipe recommended to us by one of our very own HWFL graduates so you can trust that it is tried and true!
Read More
5 Ways to Boost Gut Health
I’m sure you’ve been told to “Follow your gut feeling” before but how often are we actually checking in on our gut health?
Read More
Your Winter Health Checklist!
We hope you are keeping warm and well this winter. This month, your HWFL team are keen to share some tips to support your winter wellness.
Read More
Cauliflower and Ricotta Cheese
Learn about new ingredients, where to find them and how to use them in your weekly menu!
Read More
Veggie-ful Lasagne
This month, we’ve done a recipe makeover of an Italian classic. This is a great recipe for families as well as for one as you can easily batch cook and freeze individually portioned slices for a convenient and warm meal on another night!
Read More
Konjac Noodles with Cambodian Greens and Oyster Mushrooms
Slurp up this delicious oriental Free Foods recipe for your next snack or main meal side.
Read More
Oyster mushrooms and Konjac noodles
Learn about new ingredients, where to find them and how to use them in your weekly menu!
Read More- « Previous
- 1
- 2
- 3
- Next »